Flavored Indian basmati fried rice with chicken.

» read more

Turmeric is used in almost all salty dishes in india. It is also known for its medical properties. Turmeric rice is colorful, fragrant indian style rice dish. It gives everyday rice a color and flavor boost with intensely yellow; earthy turmeric(sometimes called "poor man's saffron). It has a nice golden color and goes well with curry dish.

» read more

This is everyone's daily food from the Southern Part of India. However, it is cherished by everyone all over India.

» read more

Any occasion or any festival is incomplete without the touch of traditional food items and conventional recipes. There are several Durga Puja dishes and specialties from a traditional Bengali kitchen. The most lip-smacking delicacy for Durga Puja is probably Bhog (sacred food offerings to Godes Durga) which mainly consists of Khichuri (a dish made of rice and pulses) along with Ghant (mixed vegetables) and sweet items. Every Bengali stands in a long queue only to enjoy a hearty plate of bhog during the puja. This bhog is served only after the daily Durga Pooja and during lunch.

» read more

Marinated Lamb shoulder cooked with basmati rice.

» read more

The rice dish called BIRYANI is truly a jewel in the rice dishes of the world. The art of cooking with spices, herbs and other seasonings come together in a wonderful show of color, aroma and flavor. This is an outstanding work of culinary art. This spicy dish is very common in India and Pakistan. It is a culture food and often served as a main course for parties and wedding occasions. It is served with chilled RAITA , which is plenty of yogurt with chopped vegetables with a hint of mint and coriander. This dish is spicy, mouthwatering and lovely.

» read more

A delicious dish which has a very delicate flavor. Of course, it is little time-consuming but is completely worth it. It is a good party dish, also good for weekend lunch or dinner and goes well with mint riata. Get the rich taste of five spices and herbs from India. Have you tried this? Even if you haven't - let me know what you think! Rate on this recipe!

» read more

Mutton (thigh portion) cooked with green cardamoms flavored basmati rice.

» read more

The rice dish called BIRYANI is truly a jewel in the rice dishes of the world. The art of cooking with spices, herbs and other seasonings come together in a wonderful show of color, aroma and flavor. This is an outstanding work of culinary art. This is one of the most delicious of all Indian dishes. It is a simple dish which main ingredient is rice. This rich/spicy dish is very common in India and Pakistan. It is a culture food and often served as a main course for parties and wedding occasions. It is served with chilled RAITA , which is plenty of yogurt with chopped vegetables with a hint of mint and coriander. This dish is spicy, mouthwatering and lovely

» read more

Bhuni Khichuri is a popular component of Bengali cuisine and is made out of small grain/long grain rice, split green gram along with other vegetables such as cauiflower, potatoes, green peas etc. My version is a simple one but you can make it in a variety ways. This is very delicious and a good item prepared for festive days where you want something very simple, vegeterian but delicious.

» read more