Badshahi Pullao
SUBMITED BY :
Sumitra
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Marinated Lamb shoulder cooked with basmati rice.
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Lamb biryani (An exotic pulao)
SUBMITED BY :
Sumitra
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The rice dish called BIRYANI is truly a jewel in the rice dishes of the world. The art of cooking with spices, herbs and other seasonings come together in a wonderful show of color, aroma and flavor. This is an outstanding work of culinary art. This spicy dish is very common in India and Pakistan. It is a culture food and often served as a main course for parties and wedding occasions. It is served with chilled RAITA , which is plenty of yogurt with chopped vegetables with a hint of mint and coriander. This dish is spicy, mouthwatering and lovely.
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Lucknow-e Khas Biryani
SUBMITED BY :
Sumitra
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Mutton (thigh portion) cooked with green cardamoms flavored basmati rice.
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Kandhari Gosht
SUBMITED BY :
Sumitra
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Mutton cooked over a slow flame with pomegranate juice and black cardamom
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Gosht Yakhnee Pulao
SUBMITED BY :
Sumitra
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Mildly seasoned mutton biryani
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Bhuna Gosht
SUBMITED BY :
Sumitra
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Mutton pieces cooked dry in a thick bottomed 'kadai' in the traditional kosha style of Bengal.Bhuna gosht is a traditional Indian recipe for a classic meat preparation with chilies and garam masala. The mutton cubes are delicately marinated with selected Indian spices. This dish is very aromatic and tenderly cooked in a thick flavorsome sauce.
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Kasha Mangsho
SUBMITED BY :
Sumitra
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Marinated Mutton cooked dry in the traditional kasha style of Bengal!
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Meat Ball Curry
SUBMITED BY :
Sumitra
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Meat balls cooked in oil with chopped onions and spices.
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Keema Kofta (Meat Ball)
SUBMITED BY :
Sumitra
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Deep fried minced chicken/mutton balls.
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Mutton Curry
SUBMITED BY :
Sumitra
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Mutton cooked in rich sauce.
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