Karahi Murgh
SUBMITED BY :
Sumitra
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Boneless chicken cooked in Karahi style!
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Chicken Fried Rice
SUBMITED BY :
Sumitra
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Flavored Indian basmati fried rice with chicken.
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Chicken Kebab with mixed Herb
SUBMITED BY :
Sumitra
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Chicken pieces marinated in onion powder and cooked with freshly crushed black pepper and lemon juice.
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Chicken Cutlet
SUBMITED BY :
Sumitra
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In Indian cuisine, a cutlet specifically refers to cooked meat (mutton, pork, fish and chicken) that is sandwiched between two layers of baked/boiled potato. The meat itself is cooked with spices - onion, cardamom, cloves, cinnamon, coriander (cilantro), green chillies, lemon and salt. The potato is boiled, mashed and mixed with finely cut green chillies and coriander and salt. This is then dipped in an egg mix and then in breadcrumbs, and fried in ghee. The vegetarian version has no meat in it. Instead the filling is a combination of the mashed potatoes, onion, green chillies, spices and salt, cooked for a bit together.
For this recipe, I tried to make it as simple as possible.
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Chicken Biryani
SUBMITED BY :
Sumitra
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The rice dish called BIRYANI is truly a jewel in the rice dishes of the world. The art of cooking with spices, herbs and other seasonings come together in a wonderful show of color, aroma and flavor. This is an outstanding work of culinary art. This is one of the most delicious of all Indian dishes. It is a simple dish which main ingredient is rice. This rich/spicy dish is very common in India and Pakistan. It is a culture food and often served as a main course for parties and wedding occasions. It is served with chilled RAITA , which is plenty of yogurt with chopped vegetables with a hint of mint and coriander. This dish is spicy, mouthwatering and lovely
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Tandoori Chicken
SUBMITED BY :
Sumitra
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The most popular Indian style grilled chicken.
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Soya Murg
SUBMITED BY :
Sumitra
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Chicken pieces marinated in garlic and grated ginger, onion, Soya sauce and spices.
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Kurkuri
SUBMITED BY :
Sumitra
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Deep fried spring chicken breasts and prawn cut into very small pieces with cornflower and spices.
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Gulabi Murgh Bahar
SUBMITED BY :
Sumitra
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Chicken and shelled boiled eggs cooked with kashmiri chilly powder in rich sauce.
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Murgh Lajawab
SUBMITED BY :
Sumitra
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Chicken cut into small pieces cooked in tandori masala with yogurt and chopped tomatoes.
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