Anda Kasa
SUBMITED BY :
Sumitra
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Spicy dry egg curry, goes well with rice, roti, paratha or puri. This is a very traditional bengali style of cooking egg curry. Spicy and hot.
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Egg Fry
SUBMITED BY :
Sumitra
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Pan fried eggs with onion and capsicum
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Egg Roll
SUBMITED BY :
Sumitra
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Fried egg wrapped inside a paratha or chapati (flat-bread) and is also known as a kati roll. Egg rolls make a great snack, appetizer, or addition to a meal. (This recipe makes the thicker egg roll that is popular in western Chinese restaurants too.
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Egg Devil
SUBMITED BY :
Sumitra
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Deep fried boiled egg with crispy coating made out of potatoes and spices.
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Dim Begun
SUBMITED BY :
Sumitra
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Eggplants cooked with egg and spices.
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Egg Nimola
SUBMITED BY :
Sumitra
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Boiled eggs fried and cooked with minced peas, cumin seeds and heeng.
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Dim aloo
SUBMITED BY :
Sumitra
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Potato cooked with onion and egg
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Andewale bharta
SUBMITED BY :
Sumitra
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Roasted eggplant cooked with onion and egg
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Akuri
SUBMITED BY :
Sumitra
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Eggs cooked in ginger with green chilies.
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Anda Curry
SUBMITED BY :
Sumitra
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Eggs cooked in rich creamy sauce.
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