Ingredients : For Dosa : 1 cup raw rice, 1 cup urad dal, 2 tbsp cooked rice, 2 tbsp poha, 5 to 7 methi, salt to taste, oil for cooking, For Potato Bhaji : 3 large potatoes, peeled and boiled, 1 tsp mustard seeds, 5 to 6 curry leaves, 4 green onions, chopped, a pinch haldi powder , 2 tbsp grated coconut, juice of lemon, ¼ cup coriander, chopped, 2 tbsp oil, salt to taste.

Step 1.  For the Potatoes Bhaji : Mash the potatoes and keep aside.

Step 2.  Heat the oil in a pan and put the mustard seeds to it. When they crackle, put the curry leaves, green chillies and onions and stir till the onions turn golden brown.

Step 3.  Put the mashed potatoes, turmeric, coconut, lemon juice coriander and salt and mix well.

Step 4.  Take out from the heat and keep aside.

Step 5.  For the Dosa : Wash the raw rice, urad dal and methi. Soak in a little water along with the poha and cooked rice for 2 hours.

Step 6.  Grind to make a smooth paste with a little water. Cover and keep aside for at least 4 hours. Put salt and mix well.

Step 7.  Heat a non-stick tava and grease it lightly with oil.

Step 8.  When hot, pour a ladleful of the batter spread using a circular motion to make a thin dosa and cook on one side.

Step 9.  Pour a little oil along the edges while cooking. When crispy, fold over and serve hot.

Step 10.  Repeat the same procedure for the remaining batter.

Step 11.  When the dosa is cooked, put some potato bhaji on it. Roll to form a cylindrical shape. Ready to serve hot.