Full cream milk-1lit, white vinegar-1 1/2-2tbsps, sugar-4tbsps or to taste, whole cream milk powder-1tbsp (optional), warm milk-2tsps, a few strands of saffron, raisins-10, crushed pistachio.

Step 1.  Boil the milk. Add vinegar to the hot milk slowly and stop as soon as the milk stands curdling. Strain the paneer. Soak the saffron strands in 2tsp warm milk.

Step 2.  Mix the cottage cheese, milk powder and sugar. Knead well. Add saffron and mix once again. In a pan, over a mild heat cook the cottage cheese mixture, stirring all the time . When the mixture leaves the sides of the pan remove from heat. Let it cool.

Step 3.  Divide into 10 equal portions. Flatten each portion of the mixture gently between the palms of your hands and place 1 raisin in each circle and bring the ends together to seal the edges on top. Decorate with pistachio.