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» WA Oceanafest 2011 Continental Competition        Mar 08, 2011

» Balkan Culinary Cup 2011 National Competition        Mar 08, 2011

» The All-Russia Regional Chef Championship National Competition        Mar 07, 2011

» VI RUSSIAN OPEN CARVING CHAMPIONSHIP - National Competition        Mar 07, 2011

» Yotam Ottolenghi's stuffed peppers with fondant swede and gruyère        Jan 15, 2011

» EatDrinkShopCook: Passion for food a recipe for teaching        Jan 14, 2011

» Review: Ideas in Food: Great Recipes and Why They Work        Jan 14, 2011

» Pankaj is the first Master Chef India        Dec 26, 2010

» 'MasterChef India got me fame and name        Dec 24, 2010

» Can I have onion in my dessert, please?        Oct 03, 2010

» In Japan, Food as the Ultimate Show        May 29, 2010

» My Malabari cooking lesson        Nov 13, 2009

» Cadiz, Spain - Passage to Iberia        Oct 12, 2009

» Jamonturismo - Jamón it up        Oct 08, 2009

» Hong Kong's top five yum cha        Oct 07, 2009

» Priorat, Spain - Divine inspiration        Oct 06, 2009

» Madrid's best bars - Bar city        Oct 02, 2009

» Villa Magna, Madrid - Star attraction        Oct 01, 2009

» IACP Cookbook Awards Promote Excellence in Publishing        Sep 18, 2009

» Hong Kong on a plate        Sep 16, 2009

» Patner Exchange Cooking websites        Jun 25, 2009

» Culinary art that appeases mothers        Apr 28, 2009

» Quality comes with impeccable service        Apr 28, 2009

» From India, with taste        Apr 01, 2009

» Couple makes coffee artful and eco-friendly        Mar 30, 2009

» Journey to India        Feb 06, 2009

» What's hot about curry?        Feb 05, 2009

» Chef wows the crowd at Taste of Home event        Oct 29, 2008

» A Recipe For Sargi, Vermicelli Pudding From The Villages of Punjab        Oct 17, 2008

» Catering to the needs of Indian food fans        Oct 15, 2008

» Head hunter of Singapore        Oct 13, 2008

» Eating healthy on a budget        Oct 11, 2008

» Community Chef        Sep 25, 2008

» TASTE THE BEST: Cool weather menu        Sep 24, 2008

» Sumptuous spreads        Sep 15, 2008

» Eat through September        Sep 02, 2008

» You're invited - Three top hostesses        Aug 22, 2008

» Slow Food LA treks the Southland        Aug 21, 2008

» Every Meal is a Celebration        Aug 18, 2008

» Delicious And Appetizing Indian Recipes For You        Aug 18, 2008

» Indian Delicious Dishes Prepared From Rice        Aug 18, 2008

» Healthy Indian Sea And Bengali Food        Aug 18, 2008

» Delicious Food to Earn Your Partners Attention        Aug 18, 2008

» India: Land Of Diverse Cooks        Aug 18, 2008

» Indian Food Make Your Health        Aug 18, 2008

» Top Ten Indian Marvelous Dishes        Aug 18, 2008

» The Most Popular Indian Recipe- Khichuri        Aug 18, 2008

» Various Indian's Sweet Dishes        Aug 18, 2008

» Indian's Dishes- Made From Egg        Aug 18, 2008

» Indian Food: Easier Way to Win        Aug 18, 2008

» Take Home Chef Classes Online        Aug 18, 2008

» Dishes in India- Heavenly Flavor of Earthly Delight        Aug 18, 2008

» Indian Sweet and Sour Dishes Are Available Online        Aug 18, 2008

» Wonder Food Eggs        Aug 18, 2008

» Cool Indian Beverages        Aug 18, 2008

» Yummy Indian sweets        Aug 18, 2008

» Savor tasteful vegetarian dishes        Aug 18, 2008

» Know the spices and demystify Indian Cooking        Aug 18, 2008

» Anybody can make Indian recipes with a bit of help:        Aug 18, 2008

» Quick and easy recipes        Aug 18, 2008

» Indian dishes are now available worldwide too        Aug 18, 2008

» Indians do have a penchant for sweet dishes        Aug 18, 2008

» Check out the huge variety of Indian dishes        Aug 18, 2008

» Anybody can make Indian recipes        Aug 18, 2008

» Food paradise        Aug 17, 2008

» The Cheese Course        Aug 08, 2008

» Mother Grace’s Recipes Circulate Again        Aug 07, 2008

» Stir up some mango magic        Aug 06, 2008

» Indian taco time        Aug 01, 2008

» Planet Bollywood Hungama Night at Tokyo        Jul 31, 2008

» A tasty meal at her fingertips        Jul 30, 2008

» Fresh goat meat finding favor on upscale menus        Jul 30, 2008

» Indian Cuisine Makes A Gold Debut        Jul 30, 2008

» Chef of the North: An Interview with Karen Peters        Jul 28, 2008

» I have tried cooking - Divyanka Tripathi        Jul 22, 2008

» Extension celebrates sour cherries        Jul 20, 2008

» Passport to india        Jul 19, 2008

» Estero goes crazy for classic mango chutney        Jul 19, 2008

» Make cooking fun and save money        Jul 18, 2008

» Chicken Briyani Rice with Vegetable Pickles        Jul 16, 2008

» Mangoes and Cream - 7 Ways to Indulge        Jul 15, 2008

» Genghis Cohen, Please Meet Don Siegel        Jul 11, 2008

» Pukka recipe for curry success        Jul 10, 2008

» Fitting food for physics        Jul 10, 2008

» College Dining: Educated Palates – US Food Trends        Jul 10, 2008

» Curry, but Not As You Know It        Jun 08, 2008

» 6 Tips To Help You Be A Better Cook        May 27, 2008

» Roshika's tasty Indian delight        May 18, 2008

» Cooking videos online: Recipes like Mom used to teach        May 14, 2008

» Table Talk: New cookbook shares South Church favorites        May 04, 2008

» Haute cuisine, veggie-style        Apr 23, 2008

» Student iron chef invades UMass        Apr 22, 2008

» Home serve        Apr 19, 2008

» In its 15th year, Taste Addison 2008 serves up a weekend of food..        Apr 13, 2008

» Raising the Bar on Coffee        Apr 09, 2008

» Ayurvedic Food: 'Food for Life'        Apr 06, 2008

» Ayurvedic Diet        Apr 06, 2008

» Ayurveda - The Science        Apr 06, 2008

» Ayurveda - The Science        Apr 06, 2008

» Paradise is a Garden        Apr 05, 2008

» Fresh chef gets a pat on the book        Apr 04, 2008

» Carol Selva Rajah knows her Asian cooking        Mar 11, 2008

» 2008 WCR Women Who Inspire Awards        Mar 10, 2008

» Gourmet brings taste of Rue 41 to Cleaver's        Mar 10, 2008

» Red Lake students to launch cookbook        Mar 07, 2008

» Another successful event at Mumtaz Mahal Indian        Mar 05, 2008

» What to eat on your Holi days        Mar 05, 2008

» Currying favor: More Americans slowly embrace Indian cuisine        Mar 05, 2008

» Filmmaker gets fired up by politics and global spices        Mar 05, 2008

» Meet the Chef - David A Sparacino        Feb 29, 2008

» Foodies take flight        Feb 28, 2008

» NOLA Giveback Cookbook Drive        Feb 20, 2008

» 2008 WCR Scholarship & Internship Opportunities now online!        Feb 20, 2008

» 2008 WCR Women Who Inspire Awards        Feb 20, 2008

» 2008 WCR Educator of the Year Award        Feb 20, 2008

» 2008 WCR National Conference Sponsorship Opportunities        Feb 20, 2008

» Jump! IACP Needs Your Help to Make the Next Leap Forward        Feb 16, 2008

» Back To Roots: India Digs Into Organic Vegetables        Feb 05, 2008

» Year of the Spud        Jan 16, 2008

» Indian Food        Jan 13, 2008

» Vegetarian Cookbooks        Jan 10, 2008

» Feeding kids right: the picky eaters        Jan 09, 2008

» Southern Comfort Food        Jan 09, 2008

» Feature Story - History of India & Indian Cuisine (Part-3)        Dec 31, 2007

» Popular book of recipes returns        Dec 21, 2007

» Feature Story - History of India & Indian Cuisine (Part-2)        Nov 30, 2007

» Feature Story - History of India & Indian Cuisine (Part-1)        Oct 30, 2007

» Planet One International to develop the next generation web        Oct 08, 2007

» Unique visitors continue to grow Q/Q sequential in excess of 33%        Jul 09, 2007

» Indian Spices and Indian Recipes: History, Present and Benefits        Apr 13, 2007

» Seeds Q/Q sequential growth in excess of 63% in unique visitors        Apr 09, 2007

» SumitraRecipes.com is now a Fropper.com Partner        Mar 19, 2007

» SumitraRecipes.com joins the Shaadi.com Associate Program        Mar 15, 2007

» The first 26 weeks of SumitraRecipes.com        Feb 09, 2007

» SumitraRecipes.com introduces Online Grocery-Store        Mar 23, 2006

» SumitraRecipes.com opens up culinary classes        Nov 06, 2003

 
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Sweets made out of cottage cheese, malai and nuts power and topped with pistachio and silver leaf. A perfect choice for gifting on special occassions.

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