Join me on 5th July (Sunday) if you are interested to taste the Indian home style preparation and want to know how to cook them.....It is hands on and you will also experience the taste of the cooked food..... Here is the description of the menu....



CHICKEN TIKKA=>Boneless pieces of chicken marinated and cooked in tandoor/grill/oven. Get the rich taste of Indian spices and herb.

BLACK CHANNA CHAAT=>A spicy mix of different ingredients like cooked beans, chopped vegetables, chopped fresh herb etc. and topped with tangy chutneys (sauce) or lemon juice. It is most popular dish. Indians are very fond of chaat and it is available across the country in one form or other.

WHITE CHICK-PEAS PULAO=>A delicious dish which has a very delicate flavor. Of course, it is little time consuming but is completely worth it. It is a good party dish and also good for weekend lunch or dinner and goes well with raita (yogurt salad).

BOONDI RAITA=>Raita is a cooling and refreshing Indian yogurt salad. It consists of various vegs. or fruits such as shredded cucumber and carrots, diced tomato, boiled and diced potato, spinach and beets, diced fruits, mixed into plain yogurt. This mix seasoned with various spices and herbs such as coriander, mint, pepper, roasted cumin, salt etc. For "Boondi Raita" we will use spicy lentil balls along with herb.

AAM KHEER=>It is served cold, is prepared by swirling ripe mango puree or pulp into a mixture of lukewarm sweetened thickened milk and garnish with rose petal, chopped nuts and raisins.



So what are you waiting for......... Please register your NAME ASAP....... Looking forward to to meet you all !!!!!!!!!!

	July 2009
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