Fried egg wrapped inside a paratha or chapati (flat-bread) and is also known as a kati roll. Egg rolls make a great snack, appetizer, or addition to a meal. (This recipe makes the thicker egg roll that is popular in western Chinese restaurants too.
I am Indranil, a butler in a household. In the great houses of the past, the household was sometimes divided into departments with the butler in charge of the dining room, wine cellar, and pantries...