Fried egg wrapped inside a paratha or chapati (flat-bread) and is also known as a kati roll. Egg rolls make a great snack, appetizer, or addition to a meal. (This recipe makes the thicker egg roll that is popular in western Chinese restaurants too.
I am Indranil, a butler in a household. In the great houses of the past, the household was sometimes divided into departments with the butler in charge of the dining room, wine cellar, and pantries...
Gulab Jamun (deep fried milk balls in rich sugar syrup) is a popular Indian, Pakistani and Bangladeshi sweet dish. It is most often eaten after dinner and usually eaten at festivals or major celebrations.