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Recipe of the Month
Lamb biryani (An exotic pulao)
The rice dish called BIRYANI is truly a jewel in the rice dishes of the world. The art of cooking with spices, herbs and other seasonings come together in a wonderful show of color, aroma and flavor. This is an outstanding work of culinary art. This spicy dish is very common in India and Pakistan. It is a culture food and often served as a main course for parties and wedding occasions. It is served with chilled RAITA , which is plenty of yogurt with chopped vegetables with a hint of mint and coriander. This dish is spicy, mouthwatering and lovely.
I am Indranil, a butler in a household. In the great houses of the past, the household was sometimes divided into departments with the butler in charge of the dining room, wine cellar, and pantries...